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MARELEC, a belgian food manufacturer, pioneering in grading and handling technologies for food processing

MARELEC, a belgian food manufacturer, pioneering in grading and handling technologies for food processing

Agilehand, KNOWLEDGE

The food industry needs resilience technologies as their products often face different sizes and needs. That’s why the AGILEHAND project is developing advanced technologies for grading, handling and packaging autonomously soft and deformable products, as a...
Changing the berry production scope: Sant’Orsola’s collaboration with AGILEHAND project

Changing the berry production scope: Sant’Orsola’s collaboration with AGILEHAND project

Agilehand, KNOWLEDGE

Sant’Orsola, a cooperative founded in 1972 in the Trentino Alto-Adige region of Italy, is a market leader in small fruit production. With over 800 producers from across Italy—from Trentino to Sicily, Veneto, Marche, and Calabria—the cooperative grows a wide range of...
Self-calibrating sensing solutions for the food industry: PRODUMAR pilot progress with AGILEHAND project

Self-calibrating sensing solutions for the food industry: PRODUMAR pilot progress with AGILEHAND project

Agilehand, KNOWLEDGE

One of the objectives of the PRODUMAR pilot is to support its operators in classifying fish steaks to help separate them by category per box. To obtain this classification, annotated samples are needed to train the algorithm. Therefore, on March 2nd and 3rd, UNINOVA...

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